Add garlic, roasted red peppers, za'atar, paprika and chili paste (if using) and stir. Season with salt and pepper. Rach's Super-Cheesy Baked Rigatoni with Eggplant + Hot Coppa Ham. Add the eggs and ½ cup breadcrumbs and stir to combine. Deglaze with water or stock and scrape up the bits from the bottom of the pan. Ready in under 30 minutes, whip up a flavour-packed dish of Parmesan-crusted chicken topped with tomatoes and basil and served with crispy roasted potatoes, peppers and onions. Place the chicken in the air fryer and cook at 350°F for 30 minutes. Heat a deep skillet or Dutch oven over medium-high heat with EVOO, 2 turns of the pan. Bring a large pot of water to boil for pasta. Add the. Taste for seasoning and adjust as needed with. Season with sea salt and simmer over low heat at a bubble partially covered for 30 minutes. When the popcorn is popped, tossed with Parmesan and black pepper. The TV chef doesn’t leave out the vegetarians when it comes to her burger recipes. Cut into the chicken breasts horizontally to butterfly, opening them up like a book. 1/2 cup breadcrumbs. Heat a large skillet over high heat with 2 tablespoons oil, 2 turns of the pan. Bake the bites until evenly golden brown, 12-15 minutes. Serve with the remaining relish. Arrange tortillas on a parchment paper-lined baking sheet and sprinkle remaining seasoning on top. Coarsely mash avocados with lemon juice, garlic, red onion, jalapeño, salt and cilantro, if using. Bake 8 to 10 minutes for runny eggs and. By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. For the Sauce: ½ cup sour cream. About 1/3 cup mayonnaise. Drizzle with 3 tablespoons of the basil oil and top with a scant cup of the sauce. Set a wire rack inside a rimmed baking sheet lined with foil. 1. Heat tacos in the preheated oven to toast them and melt the cheese. Bring a large pot of water to a boil for the pasta. In a large bowl, mix the pork, wine, fennel seeds, garlic, onion, sage, 1 teaspoon of the pepper, 1 teaspoon of the salt, and the EVOO. Food Network 2 tablespoons extra-virgin olive oil (EVOO) 1 small onion, finely chopped; 4 cloves garlic, chopped or thinly sliced; Salt; 1 tablespoon Calabrian chili paste, or 1 teaspoon chili flakes Remove to a plate and cover with foil to keep warm until serving time. In a saucepan over medium-high heat, add the remaining 2 tablespoons of EVOO. Form meat into thin patties, about 3 inches in diameter. Grate the red onion directly over the meat (grating the onion gives the patties added moisture) and mix well with your hands. Add tomato paste then wine or stock and tomatoes. Preheat the oven to 425°F. Heat the oven to 350˚F. Deselect All. "Put them into tomato sauce with dried mushrooms and you have cacciatore. For the burgers, mix meat with salt, pepper, Worcestershire, garlic, coriander, poultry seasoning. Place a large pan over medium-high heat with 2 tablespoons EVOO, about 2 turns of the pan. Drizzle with 3 tablespoons of the basil oil and top with a scant cup of the sauce. Preheat oven to 400˚F. In a large bowl, combine the ham, cheese, chicken, thyme, grill seasoning and season with salt and freshly ground black pepper. Toss to coat. Place the tomatoes, onions, garlic, peppers, agave, cinnamon, salt and pepper, oregano, paprika, juice of lime and cilantro in food processor. A pinch of red pepper flakes. 12 ounces peeled and deveined shrimp. iStock. Push the ingredients to the side of the pan and add the peanut butter to the center to melt. Evenly coat chicken breasts in flour mixture, shaking off any excess. Instructions. Heat waffle iron to high. Directions Preheat oven to 500 degrees F with rack at center. Set a wire rack inside a rimmed baking sheet lined with foil. As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U. Bring a large pot of water to a boil for the pasta. Roast the meatballs until light golden brown, 12 to 15 minutes. Cook the coated chicken in 2 batches until puffed and browned on each side. Form the ground chicken into 4 patties (thinner in the centers for even cooking); season. In a large saucepan, bring the remaining 2 cups stock and the milk to a low boil. Form meat into thin patties, about 3 inches in diameter. Chicken Patty Parm. Toss the salad and. Rach’s “Fork and Knife” Steak Sauce Burgers Are a Must-Try! Rachael Ray. Serve with the remaining relish. Arrange breading station: flour seasoned with salt and pepper, eggs whisked with salt and pepper, combine breadcrumbs and panko with cheese and spices and fresh chopped parsley. Drain the potatoes and let cool to handle; thinly slice 1/4-inch thick. Watch Rach prepare baked Greek burger patties mixed with red onion, garlic and lots of fresh herbs and topped with sliced tomato and feta. Prepare a pot of water to boil for the pasta. Heat a Dutch oven or saucepot over medium heat with EVOO, 3 turns of the pan. 3 cups white rice. Add sausage to pan and render 1 to 2 minutes, then add the trinity and the garlic and rice and stir to soften, 5 to 6 minutes. Heat a Dutch oven or saucepot over medium heat with EVOO, 3 turns of the pan. Roll. beef. Salt eggplant and drain on paper or kitchen towels 20 minutes. Summary: Rachael Ray's quick roasted chicken parm meatball patties are a marriage of a classic Italian favorite and good old American burgers. Firmly but gently pound them into very thin cutlets; season with salt and pepper. Add garlic, season with salt and stir 2 minutes. 1 rounded tablespoon mustard (Dijon or yellow) OR 1 teaspoon dried (Rach likes La Boite's O. Combine meat and salt, pepper, paprika, mustard, coriander, allspice, 1 tablespoon Worcestershire, garlic and grated onion, and mix. For the bacon jam, cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. We agree! MAKE: Chicken Parm MeatballsHow to Make Shrimp Burgers | Jacques Pepin. Bread fingers in flour, egg and Parm breadcrumbs. Celebrity personal trainer Don Saladino shares his healthy, quick and easy air fryer chicken Parm coated in a crunchy quinoa crust. Serve cutlets with tomato sauce on top. How to Make Shrimp Burgers | Jacques Pepin. Heat a cast-iron skillet over medium-high to high heat. Return to oven and bake until golden and bubbly, another 10-12 minutes. This nacho recipe could work for breakfast, lunch, or dinner. Preheat a grill pan or griddle over medium-high heat. In a large skillet with a lid or Dutch oven, heat 1/4 cup EVOO. Preparation. Preheat broiler. Or, prepare a grill with two-zones: direct, medium-high heat and indirect heat. To chicken, add the cooled onion mix, salt and pepper, panko, cumin and chili powder and combine. Plate and top with remaining sauce and parsley. Watch Rach show you how to make her version of the takeout. Arrange tomatoes on a rack set on a baking sheet and season with salt and pepper. Toss the eggplants in a large bowl with ¾ teaspoon of salt and a good grind of pepper. Food & Fun. cheese. 1 clove garlic, grated or pasted. Flip the chicken, cover again, and cook for another 10 minutes, or until the thickest part of the chicken reaches 165°F. With that said, Emeril thinks an 85/15 ratio is the "perfect blend" for a juicy burger. burgers. Buy Now. $80 $56. quick and easy air fryer chicken Parm coated in a crunchy quinoa crust. 1 cup flour. Mix rice flour with sea salt and pepper to taste in a medium bowl. In a bowl, combine the ground turkey, cheese, cilantro, chili powder, grill seasoning, cumin and hot sauce. Add hot sauce then return patties to pan and turn to coat in Buffalo sauce. Nothing beats juicy, crunchy chicken fingers for dinner. Place a medium-size skillet over medium heat with 2 turns of the pan of EVOO, about 2 tablespoons. that you should add to your must-try list. Add garlic, cook a couple of minutes more then add the tomatoes and cover the pan with a lid. Add chicken, season with rosemary, nutmeg, salt and pepper, then lightly brown and crumble the. Pre-heat the broiler. If using Arrabiata sauce, heat EVOO in. In a third medium bowl, mix together quinoa flakes, flaxseed meal and nutritional yeast. Add the meat, poultry seasoning, salt, pepper, parsley, mustard, and the egg and mix. Free trial of discovery+. In a bowl, combine turkey with Worcestershire, salt. Roasted chicken parm meatball patties. Thinly slice chicken and douse with juice of charred lime. Heat a cast iron skillet over medium-high heat, spray lightly with oil and cook patties 6 minutes for pink, 7 to 8 minutes for medium-well. Preheat the oven to 350°F. Bring a large pot of water to a boil for the pasta. Preheat the oven to 450°F. Place lime halves on the grill or in the pan and slightly char. 2: Blue Chilaquiles Verde with Eggs. Rach's Super-Cheesy Baked Rigatoni with Eggplant + Hot Coppa Ham. After flipping, top with pastrami and cheese; tent with foil to melt the cheese. (For the Mexican/Fajitas, use only the chicken, peppers and onions. Wilt in the basil and season the sauce with salt and pepper. Preheat oven to 350F. 2 eggs, lightly beaten. Form 4 hamburger patties that are thinner at center than edges for even cooking. Add the penne and cook, stirring occasionally, until tender but still firm to the bite. Season the chicken thighs with 1 teaspoon salt and several grinds of pepper. Powdered buttermilk and dried spices turn. 2. How to Make Quinoa-Crusted Chicken Parm | Healthy Air Fryer Recipe. Season each chicken breast on both sides with salt and pepper and dredge. Place the patties on small squares. Place a large skillet over medium-high heat with 2 turns of the pan of vegetable oil, about 2 tablespoons. Add tomatoes and heat through, 2 minutes. Preparation. Watch Rachael show you how to make pan-fried eggplant patties topped with tomato sauce, mozzarella + cheese, one of her mom and sister's fave dishes!Form 4 patties of all beef or beef and sausage with edges a little thicker than center of patties for even cooking. Cook, stirring occasionally, until the tomatoes burst open and begin to release. How to Make Quinoa-Crusted Chicken Parm | Healthy Air Fryer Recipe. How To Make Meatball Patty Parm and Antipasti Salad By Rachael. Preheat oven to 450F. We're making Chicken Patty Parm with Salami Salad on the first episode of #30MinuteMeals airing NOW!Preparation. Heat a skillet over medium heat with olive oil, 2 turns of the pan. Portobello Parm Burgers. For the tartar sauce, combine all the ingredients in a medium bowl, then refrigerate. Press the brown sugar mixture onto 1 side of the bacon. Zest 2 teaspoons of lemon zest and halve the lemon. Add stock and cherry peppers and brine, bring to a bubble, then. Place a wire rack inside a rimmed baking sheet. Separate the leaves of the 1 head radicchio and tear into bite-size pieces; wash and spin dry. Juice of ½ lemon. Add garlic, wine, sugar, vinegar, juice, juniper, thyme, rosemary and bay, bring to boil and reduce for about 1 hour. 07:00 AM, April 21, 2023. Cook onions until caramel in color and very sweet, 35-40 minutes. In a large bowl, mix together the ground beef, egg, onion, garlic, rosemary, chili powder, salt and pepper until combined. In a deep pot or Dutch oven over low heat, soften the onions in the butter and oil for about 30 minutes and cook until the onions are golden brown, then add the flour and stir. Mozzarella is melted over a meatball patty sauced with marinara and served with a tangy antipasti salad. Rachael Ray's Chicken Patty Parm with Salami Salad is a marriage of a classic chicken meatballs and chicken Parmesan, with no need to. ¼ cup sliced scallions. S28 E1: Rachael Ray's Roasted Chicken Parm Meatball Patties are a. Combine fennel wedges, potatoes and onions with 1/4 cup EVOO, salt and pepper. Heat oil to infuse it with garlic flavor then cool. Nothing beats juicy, crunchy chicken fingers for dinner. Cover and place over medium heat, shaking the pan constantly until popping slows to 3-4 seconds between pops. Thinly slice chicken and douse with juice of charred lime. Add garlic and chilies, and stir until very fragrant and garlic is light golden in color at edges, 3-4 minutes. " After all, once it's all cooked, you can't turn back! RELATED: You Should Make These Adorable Sliders This Weekend. Add cooked chicken and turn to coat; simmer a minute or 2. 07:00 AM, April 27, 2023. Preparation. Preheat the oven to its lowest setting. Place lime halves on the grill or in the pan and slightly char. When the onions have cooled slightly, place the pan back over medium-high heat with 2 turns of the pan of EVOO, about 2. De-bone the chicken, reserving the bones for stock or soup. Add the onions and season with salt and freshly ground black pepper. Add bacon and render 5 minutes, then add onions. Chef Esther Choi shows you how to make her deep-fried shrimp burgers served on brioche buns with kimchi tartar sauce. 2. Rachael Ray. The salt-and-vinegar fries balance out the sweet onion-topped burgers perfectly. Yes, you really can pull off an appetizer and a main dish in 30 minutes! Shrimp cook quickly, and these are simply seasoned with salt, pepper and 5-spice powder for a bold bite. Raise heat a bit and cook, shaking pan occasionally, until tomatoes begin to burst, 6-8 minutes. Coarse salt and. Pound the chicken breasts with a meat mallet between 2 sheets of plastic wrap until they are even thickness and about 1/2 inch thick. De-bone the chicken, reserving the bones for stock or soup. Mash and combine with crispy beef. Mix well with your hands and form four large or six medium patties. Add honey, parsley and mustard. Yes please! Preheat oven to 375°F. Serve with fixings in tacos. 1 ½ to 2 pounds boneless, skinless chicken thighs. 2 pounds chicken tenderloins, each one cut into thirds. Preheat a cast-iron skillet over medium to medium-high heat. Roll each breast lengthwise and secure with toothpicks or three to four pieces of kitchen twine: Tie one on each end to close and one or two in. Wilt in the basil and season the sauce with salt and pepper. Cook the onion until soft and very aromatic, 7-8 minutes. Use a scoop to roll 20-24 balls. Place quartered potato wedges on a baking sheet and drizzle with EVOO, chili powder, cumin, cayenne pepper, salt and freshly ground black pepper. Add half the cauliflower and puree the ingredients into smooth sauce. Sweet Onion Burgers and Vinegar Oven Fries. S. Rachael Ray's Chicken Patty Parm with Salami Salad is a marriage of a classic chicken meatballs and chicken Parmesan, with no need to bread, batter or fry. Heat the oil, 4 turns of the pan, over medium heat and saute the cutlets 5 minutes or so, then transfer to a platter and cover. 3 cups white rice. For the patties, heat 3 to 4 inches of oil to 350°F in a medium deep pot. Preheat oven to 375°F. Heat 2 tablespoons olive oil or a thin layer in a large skillet over medium-high heat, add burgers and cook 6-8 minutes, turning occasionally, for barely pink centers. Emeril suggests reading the burger meat label at the grocery store to find out the fat content. How To Make Suiza-Style Chicken Patties By Rachael. Food & Fun. Butterfly the chicken cutlets then cut each into two pieces for a total of 4 cutlets. Season with salt and pepper. Adjust the thickness, if necessary, by adding water or more broth. Add the sliced onions and bay leaf; season with salt, pepper and the thyme. Drizzle cheese with a touch of EVOO. Coat a large sauté pan with olive oil and toss in the onion. While the oil is heating up, grab a large mixing bowl and add the ground chicken, cilantro, about two-thirds of the grated ginger, the red curry paste, lime zest and juice, honey, garlic, and salt and freshly ground black pepper. How to Make Quinoa-Crusted Chicken Parm | Healthy Air Fryer Recipe. Mash and combine with crispy beef. Allow to sit while you make the burgers. For the salad, peel 2 bunches baby carrots and cut them in half lengthwise. Whisk the eggs in a bowl with a fork. 1/2 cup grated Parmigiano-Reggiano cheese. We build the tacos like this: sauce, protein. Add the garlic to the pan and cook gently until aromatic and light golden brown, about 2. Form 4 large patties and cook 3 minutes on each side. Heat a cast iron skillet over medium-high to high heat. While the patties are cooking, get the sauce started: Place the tahini paste in a medium-size mixing bowl and add the water, lemon juice and zest, salt and freshly ground black pepper. Add steaks and cook about 8 minutes, turning occasionally, transfer to platter and add the Marsala and Chianti to pan to and swirl, add shallots and garlic, tomato paste, fennel, oregano or marjoram, chili paste or fresh chili and Worcestershire. Make a well in center of. Add chicken, crumbs, Parmesan, eggs, herbs and seasonings; mix well. Bring a large pot of salted water to a boil. (see notes for other cooking methods) Meanwhile, heat marinara sauce on the stovetop or in the microwave. Transfer to a medium bowl and let cool. In a food processor, combine oregano, red pepper, parsley, mint, shallot, garlic, vinegar, olive oil and lemon zest, and pulse into a fine sauce. In a large, shallow dish, combine 4 tablespoons EVOO, half of the lemon juice, the lemon zest, garlic and thyme. Add reserved pasta water, 2 tablespoons butter, a sprinkle of Parm, and half the meat sauce. Food & Fun. Perfection!Preparation. Drain all but 2 tablespoons of the bacon fat from the pan, add sliced onion and cook. Add potatoes to drippings and lightly brown, season with salt and pepper and add bay leaves. Add a quarter of the chopped onion and season with salt and pepper. Form 4 thin patties thinner at the center and thicker at edges for even cooking. Place the pizza dough into the pan, trimming off any access. Step. "Well, it depends on how you cook something. Bring the rice to a boil with 2 1/2 cups of chicken stock. Add a drizzle of EVOO and mix to combine. Salt and pepper. In another bowl, combine pork, fennel seeds, maple syrup and season with salt and pepper. Add a drizzle of oil to the pan to coat lightly then add patties and. Start the taters: Combine Parmigiano, salt, rosemary, hot pepper flakes and grill seasoning in a bowl. G. Heat the butter in a large skillet over medium heat. Place on a wire rack set over a baking sheet and bake for 35-40 minutes, until cooked through and golden brown. Preheat a large, nonstick skillet with EVOO over medium to medium-high heat. 1 teaspoon smoked paprika or paprika. Add relish, cabbage mix and sliced onions and season with salt and pepper. Add the penne and cook, stirring occasionally, until tender but still firm to the bite. Add onions and season with salt and a little pepper. GET THE RECIPE: Air Fryer Chicken Wings with 3 Sauces: Honey Buffalo, Garlic Parmesan + Sweet & Spicy GochujangRach’s herbed and seasoned chicken patties get doused with a tomatillo sauce and buried under a browned and bubbly suiza-style layer of cheese. Heat a cast iron skillet or griddle. mushrooms. For plant-based meat, form thin patties, 4 to 5 ounces each, and season with salt and pepper. Spray pan and cook 7 to 8 minutes, turning occasionally. Rachael Ray's Chicken Patty Parm with Salami Salad is a marriage of a classic chicken meatballs and chicken Parmesan, with no need to bread, batter or fry. Roll the chicken into 1 1/2-inch balls and place on the prepared baking sheet. Buy Now. 1 tablespoon Worcestershire sauce. Chicken Parmigiana. Preheat broiler, with rack at center. To chicken, add the cooled onion mix, salt and pepper, panko, cumin and chili powder and combine. Grate a few tablespoons of onion over bowl into turkey meat. Preparation. Get the latest recipes and how-to videos from the "Rachael Ray" show, easy appetizers, side dish ideas, comfort food, healthy meals, budget-friendly dishes, drinks, party menus, pro tips and more. Add stock to pan to loosen drippings. Preheat the oven to 425F. Transfer to a plate, reserving skillet, and set aside. Combine pork with sage, fennel, garlic, grated onion, salt, pepper and cheese. Preheat oven to 400°F with a rack set in the upper third of the oven. 4 cloves garlic, finely chopped or grated. Transfer to oven and roast for 45-60 minutes until the skins are tight and crisp. Preheat broiler with rack one above center and cook chicken and onions on a large. For the burger patties, over medium heat in small skillet in 1 tablespoon oil, a turn of the pan, cook onions, garlic and chili to soften with salt and pepper, then cool. Transfer to the wire rack. Boil 12 to 15 minutes until tender. Place a medium size skillet over medium heat with two turns of the pan of EVOO, about 2 tablespoons. Add the sugar and cook, stirring frequently, until very soft and light caramel in color, 20 to 25 minutes. Drain and return pasta to pot. 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling. Heat a shallow layer of oil (1/8- to 1/4-inch) in a very large skillet over medium to medium-high heat. Rachael Ray. Bake bacon in a 375 °F oven on slotted pan or wire rack-lined baking sheet in preheated oven, center rack until very crisp, cool to handle and chop into 1-inch pieces. Healthy Air Fryer Chicken Parm With Quinoa Crust. Preheat a large skillet over medium-high heat with 2 turns of the pan EVOO, about 2 tablespoons. Salt. Place a large foil-lined rimmed baking sheet with a wire rack set inside of it near the cutting board you're working on. Remove to a plate. Add garlic, Worcestershire, cumin, coriander and paprika, and drizzle a little oil over the meat. Add onions and garlic, season with salt and cook 5-6 minutes to sweeten and soften. 1/4 cup extra-virgin olive oil, divided. Rachael Ray Show Facebook; Rachael Ray Show Twitter; Rachael Ray Show Pinterest;. Allow the eggplant to cool. Add butter to the pan, melt and brown butter until golden and nutty in aroma. game day. Serve on rolls with lettuce and tomatoes. Add tomatoes and break them up with a potato masher. In a medium-size mixing bowl, combine potato, onion, flour and season with salt and pepper. A handful of parsley, finely chopped. Preheat oven to 375˚F. Arrange tomatoes on foil-lined small baking sheet and coat with EVOO, salt, pepper and thyme. Preheat the oven to 500 degrees F. 10 Of Rachael's Best Burgers EVER. burgers. 1/4 cup. Emeril suggests reading the burger meat label at the grocery store to find out the fat content. “Both of our grandmothers taught us to cook with love and [told us] you can taste it in the food. How to Make Eggplant Patties and Tomato Sauce | Rachael Ray. After flipping, top with pastrami and cheese; tent with foil to melt the cheese. In a food processor, pulse the carrot, celery, onion, and. M. Add starchy cooking water, drained pasta. Add fennel, peppers, onions and garlic, some salt and pepper, and partially cover the pan. Add mushrooms and brown 7-8 minutes. For the marinade and chicken, in a large bowl, whisk up about ⅔ of the spice blend with the tahini, lemon zest and juice, water and EVOO, add the chicken and onions and toss, then marinate 30 to 60 minutes. 1 red pepper, sliced. " "A red sauce joint is a restaurant that serves Italian-American classics. Preheat oven to 400°F with a rack set in the upper third of the oven. 1 green pepper, sliced. For the burgers, score meat into portions and form 4 patties. To build Big Smack: bun bottom, onions, chopped iceberg lettuce, dill pickle slices to. Handy cooking tips and tricks from Rachael Ray, top chefs,. Cool. Add a drizzle of oil to the skillet, add meat, season with salt and pepper, and press. Pat dry. Coat seasoned chicken in flour, eggs and breadcrumbs and cook 1 large or 2-3 smaller cutlets at a time, about 3 minutes on each side. Preheat oven to 425F. Add bone broth and cook 30 minutes more, stirring occasionally. quick and easy air fryer chicken Parm coated in a crunchy quinoa crust. For the sauce: Meanwhile, heat EVOO, 2 turns of. April 1, 2019·. Stir in enough milk to be able to shape mixture into patties. Reheat over medium flame when ready to serve. Form 6 large, thin patties, 4 to 5 inches in diameter, or 12 small patties, 2 to 3 inches in diameter. Preheat a large non-stick skillet with 2 turns. Place on a wire rack set inside a baking sheet; cover with foil and keep warm. Form four patties. Cook the coated chicken in 2 batches until puffed and browned on each side. The Best Restaurants—Chosen By Our Staff! As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U. Combine meat seasoned with salt and pepper with chorizo and form 4. For the ribs, in a Dutch oven, mix together (Soleil uses her hands) the meat, bulgolgi sauce, beer, soy sauce, honey and salt and pepper to taste. 5-quart air fryer to 360°F and preheat for 5 minutes. Place crushed garlic in a small pan with 1/3 cup EVOO. No. Remove to plate. Place a layer of eggplant (about 8 or 9 slices) on top of the sauce. Instructions. Add 2 tablespoons butter and melt. Transfer the skillet to the broiler and broil for 1 to 3 minutes, until the cheese has melted and browned in spots. Work the meat to combine all the ingredients then form patties 2- to 3-inches round. "Put them into tomato sauce with dried mushrooms and you have cacciatore. The divine combination of flavors in Rachael Ray's crazy szechuan beef and messy corn with shishito packs a punch with every bite. Rach’s “Fork and Knife” Steak Sauce Burgers Are a Must-Try! Rachael Ray.